Posted by: aatosbeck | September 7, 2011

Spaghetti Bolognese Substitude Out Of The Oven!

This slideshow requires JavaScript.


500 gr Meat
1 Onion ( small parted)
200 ml tomato ketchup
1 piece of meat gradient (maggie blok)
A bit of Salt
Boiled water used for cooking the pasta

300 gr Spaghetti & whatever pasta you find
When the pasta is 1/2 ready mix up the sauce & pasta
Pour it into the oven-dish & stir firmly
(no need to oil the dish)

Top it off with grated cheese, 1/2 tbl.sp. Muscot, Garlic & Bolognese herbs.
Putt aluminium foil & slice a few slices to the foil
(so it will not dry too much)

180 Degrees for about 20 – 30 minutes.. and that’s it 🙂
So in an hour it can be done… I tried it myself before posting this.

Aatos Beck © 07-09-2011

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: